W79 Inhalation and ingestion of food causing obstruction of respiratory tract

(Inhalation and ingestion of food causing obstruction of respiratory tract )

Rare males and females disease from the section "Other accidental threats to breathing". Causes not a significant loss of workdays. May be the cause of death.

83 644 people were diagnosed with Inhalation and ingestion of food causing obstruction of respiratory tract

59 715 died with a diagnosis of Inhalation and ingestion of food causing obstruction of respiratory tract

0.71 % disease mortality Inhalation and ingestion of food causing obstruction of respiratory tract

Inhalation and ingestion of food causing obstruction of respiratory tract is diagnosed to women at 14.03% more often than men

39 081

Men are diagnosed with Inhalation and ingestion of food causing obstruction of respiratory tract. For 34 196 of them, this diagnosis is fatal

0.88 %

mortality in men with disease Inhalation and ingestion of food causing obstruction of respiratory tract

95 90 85 80 75 70 65 60 55 50 45 40 35 30 25 20 15 10 5 0

44 563

Women are diagnosed with Inhalation and ingestion of food causing obstruction of respiratory tract For 25 519 of these, this diagnosis is fatal.

0.57 %

mortality in women with disease Inhalation and ingestion of food causing obstruction of respiratory tract

Risk group for the disease Inhalation and ingestion of food causing obstruction of respiratory tract men aged 1-4 and women aged1-4

The disease is most common in men aged 1-4

In men, the disease is least likely to occur at the age of 25-29, 90+

In women, the disease is least likely to occur at the age of 25-29

The disease is most common in women aged 1-4

Features of the disease Inhalation and ingestion of food causing obstruction of respiratory tract

Absence or low individual and social danger

Diagnostics

Standard for diagnosing the disease Inhalation and ingestion of food causing obstruction of respiratory tract not found

Diagnosis Inhalation and ingestion of food causing obstruction of respiratory tract on the 1 place in the frequency of diseases in the rubric of other Other accidental threats to breathing diseases

Most common:

Inhalation and ingestion of food causing obstruction of respiratory tract disease on the 4 most dangerous disease in the category of other Other accidental threats to breathing diseases

Most dangerous:


Treatment

The standard for the treatment of the disease Inhalation and ingestion of food causing obstruction of respiratory tract is not is established

3 days required for doctors in inpatient treatment

3 hour(s) is required for outpatient treatment

0 medical procedures are provided for the treatment of Inhalation and ingestion of food causing obstruction of respiratory tract

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Possible Symptoms